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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee assistance program
Wellness Program
Educational and professional development
Referral Bonus Program

Job Description

HHM Hotels is a renowned hospitality company known for its commitment to excellence, guest satisfaction, and sustainable practices. Specializing in hotel management and food and beverage services, HHM Hotels operates with a strong focus on delivering exceptional customer experiences while fostering a positive work environment for its team members. With a vast network of hotels, the company emphasizes sustainable operations through its EarthView program, ensuring environmental responsibility remains at the forefront of daily activities.

The Restaurant Server role at HHM Hotels is a dynamic and rewarding position that plays a crucial part in the food and beverage department. This ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food and beverage experience required or equivalent training
  • Knowledge of POS systems
  • TIPS certification preferred

Job Duties

  • Take food and beverage orders and place orders in the point of service system
  • Ensure overall guest satisfaction
  • Set and clear tables in dining areas
  • Stock service stations with items such as ice, napkins, or straws
  • Pick up orders from food preparation areas and ensure food is prepared accordingly
  • Prepare guest check and if appropriate complete payment transaction
  • Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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