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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.66
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Urban Plates Restaurants is a rapidly growing premium fast-casual dining establishment known for serving wholesome, clean, and craveable food cooked from scratch. Founded in 2011 in Del Mar, California, Urban Plates was created by food industry veterans who wanted to offer meals made with quality ingredients that are sustainably grown and ethically treated. The company now operates 22 locations throughout California and is nationally recognized for making fresh, from-scratch meals accessible to all at honest prices. Urban Plates prioritizes a positive and energetic work culture, focusing on employee growth, development, and well-being as part of its mission to change the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or pastry work preferred
- Ability to work efficiently in a fast-paced environment
- Must be able to stand for extended periods and perform physically demanding tasks
- Flexibility to work various shifts including weekends and holidays
- Basic understanding of food safety regulations
- Strong attention to detail and cleanliness
- Willingness to follow company policies and guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions accurately
- Strong organizational and time management skills
- Good communication and teamwork abilities
- Willingness to learn and participate in training programs
Job Duties
- Prepare a wide range of food products and pastries according to Urban Plates recipes and procedures
- Maintain cleanliness and organization of the prep and pastry stations
- Ensure food safety and sanitation standards are consistently met
- Assist in inventory control and proper storage of ingredients
- Collaborate with kitchen team to meet daily production needs
- Participate in cross-training opportunities to broaden culinary skills
- Follow all company policies and procedures related to food preparation and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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