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Whataburger

Restaurant Porter - Unit 998

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $13.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its distinctive and craveable burgers, exceptional customer service, and strong community values. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown to become a staple in the fast-food industry with a loyal customer base that spans multiple states. The company prides itself not only on serving delicious food but also on creating a rewarding work environment where employees feel valued and supported. With a commitment to excellence and a family-like atmosphere, Whataburger promotes teamwork, employee development, and career advancement opportunities.

At Whataburger, Restaurant Team Members are the corne... Show More

Job Requirements

  • Must be at least 16 years old
  • Possess a high school diploma, GED, or equivalent educational standing
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Willingness to work part-time or full-time hours
  • Comfortable working in a fast-paced, team-oriented environment

Job Qualifications

  • At least 16 years old
  • High school diploma, GED or equivalent work experience
  • Currently attending high school or equivalent educational program such as home school or vocational training
  • Ability to work effectively within a team environment
  • Strong communication and interpersonal skills

Job Duties

  • Greet and serve customers with a friendly attitude
  • Take food and beverage orders accurately
  • Prepare and assemble menu items following company standards
  • Maintain cleanliness and organization of dining and work areas
  • Collaborate with team members to ensure smooth operations
  • Uphold food safety and sanitation guidelines
  • Assist in restocking supplies and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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