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Whataburger

Restaurant Porter - Unit 958

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $49,300.00 - $68,000.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition
Part-time and full-time options

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Founded in 1950, Whataburger has grown significantly over the decades, becoming a beloved brand across various states. The company is deeply rooted in family values and community engagement, making it more than just a place to eat. Whataburger prides itself on fostering a positive work environment that values teamwork, respect, and growth opportunities. As a company, it supports the development of future leaders and entrepreneurs via partnerships with organizations such as the National Federation of State High School Association and RecruitMilitary. Their commitment... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or is attending high school or educational equivalent such as home school or vocational programs
  • Able to work flexible schedules including part-time and full-time shifts
  • Must be able to stand for long periods and perform physical tasks
  • Willingness to interact with customers and team members
  • Ability to follow instructions and adhere to company policies

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to handle fast-paced work environment
  • Positive attitude and willingness to learn

Job Duties

  • Greet and serve customers with a friendly attitude
  • Prepare and assemble food items according to company standards
  • Maintain cleanliness and organization in the dining and working areas
  • Work collaboratively with team members to ensure efficient service
  • Handle cash transactions and operate the point of sale system
  • Follow all food safety and sanitation guidelines
  • Participate in training and development opportunities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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