Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Day, night, evening, and overnight shifts available
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain renowned for its delicious, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into a trusted brand with a strong regional presence, especially in the Southern United States. The company prides itself on a unique commitment to quality, community engagement, and creating a positive workplace culture. Whataburger values its employees as essential members of the family, encouraging growth and fostering an environment where team members can thrive both personally and professionally.
At Whataburger, the role of a Restaurant Team Member is vital to bringing the company’s mission ... Show More
At Whataburger, the role of a Restaurant Team Member is vital to bringing the company’s mission ... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, or equivalent work experience
- Ability to work flexible schedules including day, night, evening, and overnight shifts
- Strong teamwork skills
- Good communication skills
- Ability to stand, walk, and perform physical tasks during shifts
- Commitment to providing excellent customer service
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
- Enjoy working in a team environment
- Strong communication and interpersonal skills
- Ability to provide excellent customer service
- Dependable and punctual
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Greet and assist customers in a friendly and efficient manner
- Prepare and serve menu items according to company standards
- Maintain cleanliness and organization of the restaurant
- Operate kitchen equipment and point-of-sale systems
- Collaborate with team members to ensure smooth operations
- Adhere to food safety and hygiene guidelines
- Support inventory management and restocking tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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