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Whataburger

Restaurant Porter - Unit 912

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain celebrated for its dedication to quality food and exceptional customer service. Established as a family-oriented business, Whataburger has grown into a nationwide icon, known for its signature burgers and welcoming atmosphere. The company places strong emphasis on teamwork, community involvement, and creating a positive work environment where employees can thrive and grow.

At Whataburger, the Restaurant Team Member role is essential to the restaurant's success. These team members are the secret ingredient that brings everything together, from ensuring smooth operations during each shift to delivering excellent customer service that keeps guests comi... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending high school or educational equivalent
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Ability to stand for extended periods
  • Must adhere to company policies and safety standards
  • Ability to work in a fast-paced environment
  • Eligible to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent education program
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible shifts including day, night, and overnight
  • Basic math skills for handling payments
  • Customer service experience is a plus

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of work and dining areas
  • Collaborate with team members to ensure smooth operations
  • Follow food safety and quality control procedures
  • Assist in training new team members
  • Operate kitchen and point-of-sale equipment safely and accurately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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