Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain known for its signature burgers, exceptional customer service, and commitment to quality. Founded in 1950, Whataburger has grown to become a beloved brand across the United States, particularly in the southern regions. With a strong emphasis on community involvement, employee growth, and a welcoming work environment, Whataburger prides itself on being more than just a place to grab a quick meal – it's a family-oriented company that values teamwork, diversity, and career advancement opportunities.
As a Restaurant Team Member at Whataburger, you will play an essential role in delivering the high standards an... Show More
As a Restaurant Team Member at Whataburger, you will play an essential role in delivering the high standards an... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
- Enjoy working in a team environment
- Comfortable working flexible shifts including days, nights, and overnights
- Ability to follow company policies and maintain a positive attitude
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience
- Currently attending high school, home school, or vocational programs
- Ability to work well in a team environment
Job Duties
- Provide friendly and efficient customer service
- Prepare and serve craveable food items according to Whataburger standards
- Maintain cleanliness and organization of the restaurant
- Collaborate with team members to ensure smooth operations
- Handle cash and operate point-of-sale systems accurately
- Follow health and safety guidelines strictly
- Attend training sessions and participate in ongoing development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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