Company Logo or Photo

Whataburger

Restaurant Porter - Unit 849

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Day Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Employee Awards and Recognition

Job Description

Whataburger is a renowned fast-food restaurant chain, widely recognized for its commitment to quality food and exceptional customer service. Headquartered in San Antonio, Texas, Whataburger has established a strong presence in the southern United States, known for its signature burgers and welcoming atmosphere. With a rich history dating back to 1950, Whataburger has grown from a single location into a beloved brand with numerous restaurants nationwide. The company prides itself on fostering a family-oriented culture and a supportive work environment, where employees are valued and encouraged to grow both personally and professionally.

At Whataburger, the role of a Restauran... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent work experience
  • eligibility to work in the United States
  • ability to work flexible hours including day, night, evening, and overnight shifts
  • physically able to perform job duties including standing and lifting
  • commitment to teamwork and excellent customer service
  • reliable and punctual

Job Qualifications

  • at least 16 years old
  • high school diploma or GED or equivalent work experience
  • enjoy working in a team environment
  • demonstrate strong communication skills
  • friendly and customer-oriented attitude
  • ability to stand for extended periods
  • basic math skills

Job Duties

  • greet and assist customers with their orders
  • prepare food and beverages according to company standards
  • maintain cleanliness and sanitation of the restaurant
  • operate kitchen and front-of-house equipment safely
  • handle cash and complete transactions accurately
  • work collaboratively with team members to ensure efficient service
  • adhere to food safety and health regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...