Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to delivering high-quality, craveable food and exceptional customer service. Established in 1950, Whataburger has grown into an iconic brand with a strong presence across several states. The company takes pride in its community involvement, partnerships with educational and veteran organizations, and its dedication to fostering a positive and inclusive workplace culture. Located at 11880 N Central Expy, Dallas, TX, Whataburger offers a dynamic work environment that balances fun, growth, and rewarding career opportunities.
The role of a Restaurant Team Member at Whataburger is vital to the brand's succes... Show More
The role of a Restaurant Team Member at Whataburger is vital to the brand's succes... Show More
Job Requirements
- Must be at least 16 years old
- High school diploma or GED, or equivalent educational experience
- Ability to work as part of a team
- Reliable and punctual
- Strong customer service skills
- Ability to handle cash transactions
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- At least 16 years old
- High school diploma, GED, or currently attending high school or equivalent educational program
- Enjoy working in a team environment
- Demonstrate strong communication and interpersonal skills
- Ability to work flexible schedules, including evenings and weekends
Job Duties
- Greet customers warmly and take accurate orders
- Prepare and serve food and beverages according to company standards
- Maintain cleanliness and organization of the restaurant
- Collaborate with team members to ensure efficient operations
- Handle cash and operate point-of-sale systems
- Follow all food safety and sanitation guidelines
- Assist with opening and closing procedures as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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