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Restaurant Porter - Unit 697

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Shift variety
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers and a commitment to quality and community. Founded in 1950, Whataburger has grown into a significant presence across multiple states, offering customers a unique dining experience characterized by friendly service, fresh ingredients, and a warm, welcoming atmosphere. This family-oriented company takes pride in not only serving craveable food but also fostering a supportive and inclusive environment for its employees. Whataburger maintains strong partnerships with national organizations such as the National Federation of State High School Association, RecruitMilitary, InHerSight, and the Hispanic/Latino Professionals Association (HLPA). These collaborations highlight... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or equivalent, GED, or currently enrolled in high school or equivalent educational program
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to uphold company standards and values

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or vocational programs
  • Ability to work well in a team environment
  • Strong communication skills
  • Positive attitude and willingness to learn

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the workspace
  • Operate kitchen and food preparation equipment safely
  • Collaborate with team members to ensure smooth shift operations
  • Follow health and safety regulations
  • Assist in training new staff members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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