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Whataburger

Restaurant Porter - Unit 664

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its iconic American-style burgers, exceptional customer service, and vibrant community-oriented culture. Founded in 1950, Whataburger has grown into a beloved brand across multiple states, celebrated for its commitment to quality food, friendly service, and fostering a family-like work environment. This thriving company emphasizes teamwork, customer satisfaction, and employee growth, making it a preferred employer for individuals seeking both part-time and full-time opportunities in the fast-food industry.

As a Restaurant Team Member at Whataburger, you play a crucial role in delivering the exceptional experience that customers expect with every visit. T... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or an equivalent educational program
  • Willingness to work flexible hours including day, evening, night, or overnight shifts
  • Ability to work collaboratively in a team setting
  • Basic understanding of food safety and handling procedures
  • Ability to stand for extended periods and perform physically demanding tasks
  • Availability to comply with company policies and procedures

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or current attendance in high school or similar educational programs
  • Enjoy working in a team environment to help improve customer experience
  • Ability to communicate effectively with customers and team members
  • Positive attitude and willingness to learn
  • Basic mathematical skills for handling transactions

Job Duties

  • Greet and serve customers with friendliness and efficiency
  • Prepare and maintain food items according to company standards
  • Operate kitchen equipment safely and cleanly
  • Collaborate with team members to ensure smooth service
  • Maintain cleanliness and organization of the restaurant
  • Follow health and safety regulations
  • Handle cash and complete transactions accurately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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