Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain headquartered in San Antonio, Texas, known for its fresh, made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a respected brand with a strong regional presence, especially in Texas and the surrounding states. The company prides itself on its commitment to quality, community involvement, and creating a positive experience for both customers and employees alike. Whataburger's dedication to its employees is evident through its inclusive culture, supportive work environment, and emphasis on career growth opportunities.
The Whataburger Restaurant Team Member plays a vital role in the su... Show More
The Whataburger Restaurant Team Member plays a vital role in the su... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending school
- Ability to work flexible schedules including day, night, evening, or overnight shifts
- Must be able to work collaboratively in a team setting
- Basic ability to follow instructions and operate kitchen equipment safely
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending school
- Enjoy working in a team environment
- Strong communication skills
- Ability to work flexible schedules
- Positive attitude and eagerness to learn
Job Duties
- Greet and serve customers with a friendly attitude
- Prepare and assemble menu items according to company standards
- Operate kitchen and service equipment safely and efficiently
- Maintain cleanliness and organization of the restaurant
- Work collaboratively with team members to ensure smooth operations
- Handle customer inquiries and resolve issues promptly
- Follow health and safety guidelines at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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