Whataburger logo

Whataburger

Restaurant Porter - Unit 581

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Various shift availability
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its delicious, craveable burgers and exceptional customer service. Established with a strong commitment to quality and community, Whataburger has become a staple dining choice for customers seeking great-tasting meals in a welcoming environment. The company prides itself on its family-oriented culture and focus on teamwork, making every shift a dynamic and rewarding experience for employees. With a presence throughout various locations, Whataburger offers flexible work schedules and a friendly atmosphere that encourages growth and development among its staff. Beyond just a place to work, Whataburger actively partners with organizations like the... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or current high school attendance
  • Ability to work as part of a team
  • Reliable and punctual
  • Able to follow instructions
  • Willingness to learn and develop skills
  • Flexible availability

Job Qualifications

  • High school diploma or GED, equivalent work experience, or currently attending high school
  • Enjoy working in a team environment
  • Ability to communicate effectively with coworkers and customers
  • Strong work ethic and positive attitude
  • Basic math and reading skills
  • Ability to stand for long periods
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Duties

  • Prepare and serve menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the work area
  • Provide friendly and efficient customer service
  • Work collaboratively with team members to ensure smooth operations
  • Follow food safety and sanitation guidelines
  • Operate kitchen and front-of-house equipment safely
  • Assist with training new team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location