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Whataburger

Restaurant Porter - Unit 571

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $39,000.00 - $53,900.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Clear career growth path
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain recognized for its quality burgers and exceptional customer service. With a rich history rooted in community involvement and a passion for providing craveable food, Whataburger has grown into a family-oriented company, proud to support and develop future leaders and entrepreneurs. The company embraces diversity and is committed to equal employment opportunities for all employees and applicants, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or any other protected status by law. Whataburger also participates in the federal E-Verify Program, ensuring compliance with employment... Show More

Job Requirements

  • Be at least 16 years old
  • Possess high school diploma, GED, or equivalent educational experience
  • Enjoy working collaboratively in a team
  • Be able to work flexible schedules including day, night, evening, and overnight shifts
  • Have the ability to stand for extended periods
  • Comply with health and safety standards

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to handle fast-paced work environment
  • Positive attitude and willingness to learn

Job Duties

  • Greet and assist customers with their orders
  • Prepare food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively in a team environment
  • Operate cooking and serving equipment safely
  • Follow health and safety guidelines
  • Provide excellent customer service and resolve issues promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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