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Whataburger

Restaurant Porter - Unit 537

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day night evening and overnight shifts available
Awards and recognition programs

Job Description

Whataburger is a distinguished fast-food restaurant chain renowned for its unique and craveable burgers. Established in 1950, Whataburger has grown into a beloved brand with a strong commitment to customer satisfaction and community involvement. The company prides itself on offering not just great food but also an exceptional employee experience. With a focus on teamwork, respect, and growth opportunities, Whataburger fosters a workplace culture where every employee feels valued and motivated. The organization partners with various groups and initiatives to support future leaders and veterans, emphasizing its role beyond just a restaurant. Whataburger is dedicated to providing equal employment opportunities... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or primary vocational programs
  • able to work flexible hours including day, night, evening, and overnight shifts
  • capable of providing friendly customer service
  • able to maintain cleanliness and adhere to food safety standards

Job Qualifications

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or primary vocational programs
  • enjoy working in a team environment to help make everyone’s day better

Job Duties

  • prepare and serve menu items
  • maintain cleanliness and organization of the restaurant
  • provide friendly and efficient customer service
  • assist in food safety and sanitation compliance
  • work collaboratively with team members
  • manage transactions and operate cash registers
  • restock supplies as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location