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Whataburger

Restaurant Porter - Unit 523

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
career growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day shift
Night shift
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Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its high-quality, craveable burgers and exceptional customer service. Established in 1950, Whataburger has grown into a significant presence across the southern United States, with a reputation for serving freshly made, delicious menu items in a welcoming and friendly environment. The company prides itself on its strong family-oriented culture and commitment to providing excellent opportunities for growth and development within its workforce. As a restaurant chain dedicated to exceptional food and customer experiences, Whataburger continually seeks passionate individuals to join their team and contribute to making every customer visit memorable.
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Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or attending high school or educational equivalent
  • Ability to work in a team environment
  • Strong communication skills
  • Reliable and punctual
  • Legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs
  • Enjoy working in a team environment to help make everyone’s day a little bit better

Job Duties

  • Deliver excellent customer service with a friendly attitude
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Operate cash registers and handle transactions accurately
  • Collaborate with team members to ensure efficient restaurant operations
  • Follow safety and sanitation guidelines
  • Support training and development of new employees

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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