Whataburger logo

Whataburger

Restaurant Porter - Unit 382

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a well-known American fast-food restaurant chain famous for its made-to-order burgers and signature orange-and-white striped A-frame buildings. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown tremendously with hundreds of locations across the southern United States. The brand is celebrated not only for its craveable food but also for its strong community ties and supportive work culture. As a family-owned business for many years, Whataburger prides itself on treating both customers and employees like family, creating a welcoming environment in every restaurant. It has a longstanding tradition of emphasizing quality, customer service, and community engagement. The company... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational programs
  • Ability to work in a fast-paced environment
  • Willingness to work flexible schedules including day, night, evening, and overnight shifts
  • Must be able to stand for extended periods
  • Good communication and interpersonal skills
  • Must be eligible to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible shifts
  • Basic math and cash handling skills
  • Friendly and positive attitude

Job Duties

  • Prepare and serve food according to company standards
  • Maintain cleanliness and sanitation of the restaurant
  • Assist customers with orders and provide excellent customer service
  • Work collaboratively with teammates to achieve shift goals
  • Follow safety and food handling guidelines
  • Operate kitchen and front-of-house equipment
  • Participate in training and team meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.