Whataburger logo

Whataburger

Restaurant Porter - Unit 35

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.50
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic burgers, friendly service, and strong community presence. Founded in Texas, Whataburger has grown into a well-recognized brand across several states, attracting customers with its craveable menu items and commitment to quality. The company prides itself on creating a welcoming atmosphere not just for customers but also for its employees, fostering a culture of teamwork, respect, and growth opportunities. Whataburger is more than just a restaurant – it is a family-oriented organization dedicated to supporting the development of future leaders and entrepreneurs through various partnerships and programs. These include collaborations... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or equivalent work experience
  • ability to work flexible schedules including day, night, evening, or overnight shifts
  • strong customer service skills
  • willingness to work in a fast-paced environment
  • ability to stand for extended periods
  • good communication skills

Job Qualifications

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or attending high school or educational equivalent such as home school or primary vocational programs
  • enjoy working in a team environment
  • have good communication skills
  • be dependable and punctual

Job Duties

  • greet and assist customers in a friendly and efficient manner
  • prepare menu items according to company standards
  • maintain cleanliness and organization of the restaurant
  • work collaboratively with team members to ensure smooth operations
  • handle cash and process transactions accurately
  • adhere to food safety and quality guidelines
  • contribute to a positive work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink connects hospitality employers and applicants.

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