Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 313

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Sky's-the-limit Career Growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence primarily in the Southern United States. The company prides itself on delivering high-quality food with a focus on community involvement and fostering a positive work environment. Whataburger is not just a place to grab a meal; it is a family-oriented business that values teamwork, respect, and the personal growth of its employees. Operating numerous locations, Whataburger offers a dynamic atmosphere where team members can thrive, develop their skills, and... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Ability to stand for extended periods during shifts
  • Must be able to follow health and safety regulations
  • Strong customer service orientation
  • Availability for part-time or full-time employment

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to handle fast-paced work environments
  • Reliable and punctual
  • Basic math skills for handling cash transactions

Job Duties

  • Take customer orders accurately and efficiently
  • Prepare and serve menu items following company standards
  • Maintain cleanliness and organization of the restaurant
  • Assist in food preparation and inventory management
  • Provide excellent customer service with a friendly attitude
  • Collaborate with team members to ensure smooth restaurant operations
  • Follow all health and safety guidelines

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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