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Restaurant Porter - Unit 30

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its commitment to quality, community involvement, and employee development. Founded in 1950, Whataburger has grown into one of the most beloved burger chains in the United States, known for its distinctive orange-and-white striped A-frame buildings and its focus on making craveable food that brings people together. With numerous locations across the country, Whataburger prides itself on providing an exceptional dining experience, not only through its delicious food but also through its dedicated team of employees who bring energy, enthusiasm, and teamwork to every shift.

Working at Whataburger means becom... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or currently attending high school
  • Willingness to work flexible shifts including days, nights, evenings, and weekends
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Team player attitude
  • Legal eligibility to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or currently attending high school
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to follow instructions and safety procedures
  • Positive attitude and willingness to learn

Job Duties

  • Prepare food items according to Whataburger standards
  • Maintain cleanliness and sanitation of the restaurant
  • Provide friendly and efficient customer service
  • Work collaboratively with team members to ensure smooth operations
  • Follow safety and quality guidelines
  • Assist in restocking inventory and supplies
  • Support management as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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