Whataburger logo

Whataburger

Restaurant Porter - Unit 299

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availability
Awards and recognition programs

Job Description

Whataburger is a renowned fast-food restaurant chain famous for its signature burgers and exceptional customer service. Established in 1950 in Corpus Christi, Texas, Whataburger has grown into an iconic brand with a loyal customer base across the United States. Known for its commitment to quality, Whataburger prides itself on serving fresh, made-to-order food with a commitment to excellence and a welcoming atmosphere. The company culture emphasizes teamwork, respect, and community involvement, making it not only a great place for customers but also for employees who are looking to grow their careers in the food service industry.

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Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or currently attending school
  • Ability to work in a fast-paced team environment
  • Must be able to work flexible schedules
  • Legal authorization to work in the U.S.

Job Qualifications

  • High school diploma or equivalent
  • Enjoy working in a team environment
  • Strong communication skills
  • Positive attitude and willingness to learn
  • Ability to work flexible shifts including day, night, evening, and overnight

Job Duties

  • Greet customers with a friendly and welcoming attitude
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and sanitation of the restaurant
  • Operate kitchen equipment and point-of-sale systems effectively
  • Collaborate with team members to ensure efficient service
  • Handle customer inquiries and resolve issues promptly
  • Follow food safety and health regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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