Whataburger logo

Whataburger

Restaurant Porter - Unit 299

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, community, and exceptional customer service. Established with a deep-rooted history of serving craveable food, Whataburger has grown into a beloved brand that prioritizes teamwork, employee growth, and creating a family-like environment. With locations serving millions yearly, it offers a dynamic workplace where employees can thrive, enjoy flexible work schedules, and access numerous benefits. The company values diversity and inclusivity, partnering with various organizations to support future leaders, veterans, and professionals from varied backgrounds. Whataburger’s employment opportunities range from part-time roles perfect for students or retirees to full-time... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or equivalent, or currently attending high school or similar educational program
  • willingness to work flexible shifts including day, night, evening, or overnight
  • ability to work both part-time and full-time
  • strong work ethic and positive attitude
  • capable of standing for extended periods and performing physical tasks
  • adhere to company policies and health and safety guidelines

Job Qualifications

  • at least 16 years old
  • high school diploma, GED, equivalent work experience, or currently attending high school or an educational equivalent such as home school or vocational programs
  • enjoy working in a team environment
  • possess good communication and customer service skills
  • demonstrate reliability and punctuality
  • able to handle fast-paced work conditions

Job Duties

  • prepare and serve menu items efficiently and according to quality standards
  • maintain cleanliness and organization of the restaurant
  • engage positively with customers to provide excellent service
  • operate equipment safely and according to guidelines
  • follow health and safety regulations
  • work collaboratively with team members to ensure smooth restaurant operations
  • assist in inventory management and stocking as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location