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Whataburger

Restaurant Porter - Unit 297

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is an iconic American fast-food restaurant chain renowned for its made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into a beloved brand with a strong presence in the southern United States, known not only for its delicious and craveable food but also for its commitment to the community and its employees. The restaurant prides itself on a culture of family, teamwork, and growth, making it a preferred employer in the fast-food industry. With flexible schedules, competitive weekly pay, and numerous opportunities for career advancement, Whataburger is dedicated to nurturing talent and providing a positive work... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work in a team environment
  • Willingness to work flexible schedules including day, night, evening, and overnight shifts
  • Ability to engage positively with customers
  • Basic cash handling and math skills
  • Commitment to following safety and cleanliness protocols

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods and perform physical tasks
  • Reliable and punctual
  • Basic math and cash handling skills

Job Duties

  • Prepare food and ingredients to company standards
  • Greet and assist customers with a friendly attitude
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure efficient operations
  • Follow safety and hygiene guidelines at all times
  • Handle cash and process customer transactions
  • Participate in training and development programs as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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