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Restaurant Porter - Unit 297

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness or gym discounts
Discounted meals
Career growth opportunities
Medical, Dental and Vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availabilities
Awards and recognition programs

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its delicious, craveable burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown to become a beloved brand across multiple states, renowned for its quality ingredients and commitment to community involvement. The company prides itself on creating a family-like work environment that fosters growth, teamwork, and support for its employees. Whataburger not only serves great food but also plays an active role in developing future leaders by partnering with educational institutions and military organizations. This dedication makes Whataburger more than just a restaurant — it is a... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
  • Enjoy working in a team environment
  • Ability to follow instructions and maintain a positive attitude
  • Willingness to work flexible schedules including part-time and full-time options
  • Ability to stand for extended periods and perform physical tasks required in a restaurant setting

Job Qualifications

  • At least 16 years old
  • High school diploma or equivalent, such as GED or vocational training
  • Ability to work well in a team environment
  • Strong communication and interpersonal skills
  • Enthusiasm for customer service and maintaining high standards
  • Basic math skills for handling transactions
  • Availability to work flexible shifts, including nights and weekends

Job Duties

  • Serve customers with a positive attitude and friendly demeanor
  • Prepare and assemble food orders according to company standards
  • Maintain cleanliness and organization of the dining and work areas
  • Collaborate effectively with team members to ensure smooth restaurant operations
  • Handle cash register and payment transactions accurately
  • Adhere to food safety and hygiene protocols strictly
  • Assist with stocking and inventory management as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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