Whataburger logo

Whataburger

Restaurant Porter - Unit 295

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its iconic burgers, exceptional customer service, and strong community ties. Founded in Texas, Whataburger has grown into a widespread brand with locations across multiple states, earning a special place in the hearts of customers who appreciate the quality and consistency of its offerings. More than just a fast-food joint, Whataburger embodies a family-like culture where employees are valued and given opportunities to grow both personally and professionally. The company prides itself on fostering an inclusive environment that welcomes a diverse range of applicants including veterans, students, retirees, and career professionals. Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, or equivalent work experience
  • Ability to work flexible hours including day, night, evening, or overnight shifts
  • Willingness to work in a fast-paced team environment
  • Ability to follow instructions and maintain food safety standards

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent
  • Enjoy working in a team environment
  • Strong communication skills
  • Basic math skills
  • Ability to stand for extended periods
  • Customer service experience is a plus

Job Duties

  • Greet and assist customers with their orders
  • Prepare and assemble food and beverages according to company standards
  • Maintain cleanliness and organization of work areas
  • Operate kitchen equipment and point-of-sale systems
  • Collaborate with team members to ensure smooth restaurant operations
  • Follow food safety and hygiene protocols
  • Provide friendly and efficient customer service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.