Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $64,000.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical, Dental and Vision benefits
Retirement Celebration Program
Part-time and full-time options
day, night, evening and overnight shifts
awards and recognition
Job Description
Whataburger is a well-established and beloved fast-food restaurant chain known for its high-quality burgers and exceptional customer service. Founded in Texas, Whataburger has grown into a major player within the quick-service restaurant industry, recognized for its commitment to fresh ingredients and delivering an unmatched dining experience. Operating numerous locations across the United States, Whataburger prides itself on creating a friendly atmosphere where both customers and employees feel valued and appreciated. The company is dedicated to nurturing a supportive work environment, promoting personal growth, and encouraging team collaboration among its diverse workforce.
The role of a Restaurant Team Member at W... Show More
The role of a Restaurant Team Member at W... Show More
Job Requirements
- At least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
- able to work flexible schedules including day, night, evening, or overnight shifts
- able to work in a team environment
- good communication skills
Job Qualifications
- At least 16 years old
- high school diploma/GED or equivalent work experience
- enjoy working in a team environment
- good communication skills
- ability to handle fast-paced environment
- basic math skills
Job Duties
- Greet customers with a friendly attitude
- take and prepare customer orders accurately
- maintain cleanliness and organization of the restaurant
- assist team members to ensure smooth operation during busy periods
- follow food safety and quality standards
- operate kitchen and front-of-house equipment
- handle customer concerns and provide excellent service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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