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Whataburger

Restaurant Porter - Unit 230

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $46,400.00 - $64,000.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time positions
Award and recognition programs

Job Description

Whataburger is a well-established fast-food restaurant chain known for its delicious, craveable burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence in multiple states, renowned for its commitment to quality and community involvement. The company prides itself on creating a welcoming, family-oriented atmosphere where teamwork and positivity drive the daily operations. Whataburger not only serves great food but also values its employees by offering flexible schedules, competitive weekly pay, and numerous growth opportunities, making it an attractive place to build a rewarding career.

The role of a Restaurant T... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED/ equivalent work experience or attending school or equivalent program
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Must be able to stand for extended periods
  • Ability to follow instructions and work well with others
  • Reliable and punctual
  • Strong customer service orientation

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure smooth operations
  • Handle cash register and process transactions accurately
  • Follow all health and safety guidelines
  • Assist with restocking inventory and supplies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location