Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.25
Work Schedule
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availability
awards and recognition
Job Description
Whataburger is a renowned American fast-food restaurant chain specializing in made-to-order burgers, offering a distinctive dining experience with a focus on quality, freshness, and customer satisfaction. Established in 1950, Whataburger has grown to become a beloved brand in the Southern United States, famed for its iconic orange and white A-frame buildings and its commitment to serving craveable, mouth-watering food. The company prides itself on fostering a positive work environment where teamwork and employee growth are highly valued. As part of its ongoing expansion, Whataburger offers employment opportunities that combine fun, flexibility, and the potential for rewarding career advancement.
Our Re... Show More
Our Re... Show More
Job Requirements
- minimum age of 16 years
- ability to stand for extended periods
- availability to work flexible shifts including nights, weekends, and holidays
- legal authorization to work in the united states
- good physical stamina
- basic english proficiency
- reliable transportation
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service experience is a plus
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- team player with a positive attitude
- basic math skills
- willingness to learn and adapt
Job Duties
- greet and serve customers with a friendly attitude
- prepare and assemble menu items according to company standards
- maintain cleanliness and organization of the restaurant
- handle cash transactions and operate point-of-sale systems
- follow food safety and sanitation guidelines
- collaborate with team members to ensure efficient service
- participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: