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Whataburger

Restaurant Porter - Unit 1659

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.25 - $14.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality and customer satisfaction. With a rich history of serving craveable food and a reputation for fostering a positive and dynamic work environment, Whataburger continues to be a favorite dining destination across multiple locations. The company places great emphasis on its team members, believing they are the secret ingredient to the success of every restaurant. Known for its iconic menu items and friendly customer service, Whataburger offers more than just a job; it provides an opportunity for career growth and personal development in the fast-food industry.
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Job Requirements

  • minimum age of 16 years
  • ability to stand and walk for extended periods
  • ability to work flexible shifts including nights and weekends
  • ability to lift up to 25 pounds
  • legal authorization to work in the united states
  • positive attitude and team-oriented mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service helpful but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • reliable and punctual
  • ability to work flexible hours
  • basic math skills for cash handling

Job Duties

  • prepare and serve menu items according to company standards
  • provide friendly and efficient customer service
  • maintain cleanliness and organization of the restaurant
  • operate kitchen equipment safely
  • follow food safety and sanitation guidelines
  • handle cash and process transactions accurately
  • support teamwork to ensure smooth shift operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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