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Whataburger

Restaurant Porter - Unit 165

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $46,300.00 - $63,900.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availability
Awards and recognition programs

Job Description

Whataburger is a renowned fast-food restaurant chain known for its signature, craveable burgers and exceptional customer service. Established as a family-oriented business, Whataburger has become a staple in the communities it serves, offering a warm and inviting atmosphere for both customers and employees. The company prides itself on fostering a culture of teamwork, respect, and growth, making it a desirable employer across various locations, including Tallahassee, FL. Whataburger supports a diverse workforce, from teens to retirees, to experienced professionals, ensuring opportunities are available for all. As part of its commitment to its employees, Whataburger offers flexible schedules, competitive weekly pay,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
  • Ability to work flexible schedules including day, evening, night, and overnight shifts
  • Must be able to stand for extended periods
  • Friendly attitude and customer service orientation
  • Ability to work effectively in a team
  • Basic math and cash handling skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment
  • Demonstrate strong communication skills
  • Ability to handle fast-paced work
  • Willingness to learn and grow within the company

Job Duties

  • Greet and interact with customers in a friendly and professional manner
  • Take and prepare customer orders accurately and efficiently
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Work collaboratively with team members to ensure smooth restaurant operations
  • Handle cash transactions and operate point-of-sale systems
  • Follow all food safety and sanitation guidelines
  • Assist in stocking and inventory as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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