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Whataburger

Restaurant Porter - Unit 1521

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is an iconic American fast-food restaurant chain that has been serving up delicious, made-to-order burgers and other craveable meals since 1950. Known for its commitment to quality, customer service, and community engagement, Whataburger has grown from a small hamburger stand into a beloved brand with hundreds of locations across the United States. The company prides itself on fostering a family-like atmosphere among employees and customers alike, encouraging teamwork, growth, and a positive work environment. Whataburger's dedication to supporting future leaders and entrepreneurs is evident through its partnerships with various organizations including the National Federation of State High School Associations,... Show More

Job Requirements

  • at least 16 years old
  • high school diploma/GED or equivalent work experience or currently attending high school
  • ability to work in a fast-paced team environment
  • availability for flexible shifts including day, night, evening, or overnight
  • good customer service skills
  • willingness to learn and grow professionally

Job Qualifications

  • at least 16 years old
  • high school diploma/GED or equivalent work experience or currently attending high school
  • enjoy working in a team environment
  • strong communication skills
  • ability to work flexible schedules
  • basic math skills for handling transactions

Job Duties

  • prepare and serve food to customers
  • maintain cleanliness and sanitation standards
  • provide friendly and efficient customer service
  • operate kitchen and front-of-house equipment
  • follow food safety and hygiene protocols
  • assist in managing inventory and supplies
  • collaborate with team members to ensure smooth operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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