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Restaurant Porter - Unit 1441

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its quality burgers and exceptional customer service. Established as a family-oriented brand, Whataburger emphasizes teamwork, community involvement, and career growth opportunities. The company is committed to creating a welcoming environment for employees and customers alike, offering flexible schedules and competitive weekly pay. Located at 1185 Dutch Fork Rd Irmo SC 29063, Whataburger provides an engaging work atmosphere where every team member plays a vital role in delivering craveable food and joyful experiences to guests.\n\nThe role of a Restaurant Team Member at Whataburger is designed for individuals who thrive in a fast-paced,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or attending high school or educational equivalent such as homeschool or primary vocational programs
  • Ability to work flexible shifts including day, night/evening, and overnight
  • Willingness to work in a team setting
  • Commitment to delivering excellent customer service
  • Ability to stand for extended periods

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible schedules including evenings and weekends
  • Customer-focused attitude
  • Basic food handling knowledge

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve food orders according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Adhere to health and safety regulations
  • Assist in inventory management and stock replenishment
  • Participate in training and development opportunities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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