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Whataburger

Restaurant Porter - Unit 1390

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Founded over 60 years ago, Whataburger has grown into a beloved brand that is recognized for its commitment to quality, community, and career growth opportunities. The company takes pride in offering a welcoming environment where employees are valued as part of a family. Whataburger partners with numerous organizations, including the National Federation of State High School Associations, RecruitMilitary, and the Hispanic/Latino Professionals Association, to support the development of future leaders and promote diversity and inclusion across its workforce.

As a Restaurant T... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or an equivalent educational program
  • Enjoy working as part of a team
  • Ability to communicate effectively
  • Capable of standing for long periods
  • Willingness to work flexible schedules

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, or equivalent educational experience
  • Ability to work well in a team environment
  • Strong communication and interpersonal skills
  • Basic math skills for handling transactions
  • Willingness to work flexible hours including nights and weekends

Job Duties

  • Prepare and serve meals and beverages to customers
  • Maintain cleanliness and organization of the restaurant
  • Provide excellent customer service with a positive attitude
  • Collaborate with team members to ensure smooth operations
  • Handle cash register and process transactions accurately
  • Follow food safety and sanitation guidelines
  • Assist with stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location