Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a well-established fast-food restaurant chain that has been serving craveable, high-quality burgers and food since 1950. Known for its commitment to quality, superior customer service, and a family-friendly atmosphere, Whataburger has grown to be a beloved brand with locations across the Southern United States and beyond. The company’s dedication to fostering a positive work environment, community involvement, and career growth opportunities has made it a sought-after employer in the fast-food industry. Whataburger emphasizes teamwork, employee development, and inclusivity, aiming to create an environment where employees not only work but thrive and grow personally and professionally. The company is... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent education such as home school or vocational programs
- Ability to work in a team environment
- Available to work flexible shifts including part-time or full-time
- Willingness to learn and follow company standards
- Basic customer service skills
Job Qualifications
- At least 16 years old
- High school diploma or GED preferred but not required
- Enjoy working in a team environment
- Good communication skills
- Ability to work flexible shifts including days, nights, evenings, and overnight
Job Duties
- Greet customers with a friendly attitude
- Prepare and serve menu items according to company standards
- Maintain cleanliness and organization of the restaurant
- Work collaboratively with team members to ensure efficient operation
- Follow health and safety guidelines
- Operate restaurant equipment safely
- Handle customer orders and payments accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
You may be also interested in: