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Restaurant Porter - Unit 1331

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its signature burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand known not only for delicious food but also for a commitment to its employees and communities it serves. The company prides itself on fostering a family-like environment where teamwork, respect, and personal growth are emphasized. With locations primarily in the southern United States, Whataburger offers a vibrant work culture where every team member is valued and plays a crucial role in delivering an unforgettable customer experience. Whataburger is more than just a place to... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • ability to work a flexible schedule including days, nights, evenings, or overnight shifts
  • reliable and punctual
  • ability to stand for extended periods
  • strong customer service orientation
  • teamwork skills

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • enjoy working in a team environment
  • strong communication skills
  • ability to work flexible shifts including day, night, evening, or overnight
  • basic math skills

Job Duties

  • Greet customers with a friendly attitude
  • take and prepare food orders accurately
  • maintain cleanliness and organization of the dining and kitchen areas
  • work collaboratively with team members to ensure timely service
  • adhere to food safety and quality standards
  • assist in stocking and inventory management
  • respond promptly and professionally to customer inquiries and concerns

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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