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Whataburger

Restaurant Porter - Unit 1325

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $51,100.00 - $70,500.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its distinctive and delicious burgers, offering a unique dining experience with a strong community focus. Established in 1950 in Texas, Whataburger has grown into a prominent brand with a loyal customer base, serving craveable food that keeps guests coming back. The company prides itself on its team-oriented culture, providing a workplace environment where employees support each other and strive to deliver exceptional service. Known for its commitment to quality and customer satisfaction, Whataburger ensures that every shift is engaging and fulfilling for its team members.

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Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • ability to work flexible schedules including days, nights, evenings, or overnights
  • willingness to maintain cleanliness and adhere to health standards
  • strong interpersonal skills

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • strong teamwork skills
  • excellent communication skills
  • ability to work in a fast-paced environment
  • basic food safety knowledge

Job Duties

  • Assist with food preparation and cooking
  • maintain cleanliness and sanitation standards
  • provide excellent customer service
  • operate kitchen and front-of-house equipment
  • work as part of a team to ensure smooth restaurant operations
  • adhere to safety and health regulations
  • handle customer inquiries and resolve issues

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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