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Whataburger

Restaurant Porter - Unit 1307

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
employee recognition programs

Job Description

Whataburger is a well-established fast-food restaurant chain known for its iconic burgers and commitment to quality and customer satisfaction. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence primarily in the Southern United States. The company prides itself on a family-oriented culture that values teamwork, respect, and community involvement. Whataburger is not just a place to work; it is a place to grow, offering ample growth opportunities, flexible scheduling, and a supportive environment where employees feel appreciated and motivated.

As a Restaurant Team Member at Whataburger, you will be an essential part of ... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • ability to work flexible shifts including day, night, evening, and overnight
  • reliable and punctual
  • capable of standing for extended periods
  • excellent interpersonal skills

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or vocational programs
  • enjoy working in a team environment
  • strong communication skills
  • ability to work in a fast-paced setting

Job Duties

  • Serve customers with a friendly and positive attitude
  • prepare and assemble food orders accurately
  • maintain cleanliness and organization of the restaurant
  • operate kitchen and front-of-house equipment safely
  • work as a team member to ensure smooth restaurant operations
  • adhere to health and safety standards
  • assist with stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location