
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
employee recognition programs
Job Description
Whataburger is a well-established fast-food restaurant chain known for its iconic burgers and commitment to quality and customer satisfaction. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence primarily in the Southern United States. The company prides itself on a family-oriented culture that values teamwork, respect, and community involvement. Whataburger is not just a place to work; it is a place to grow, offering ample growth opportunities, flexible scheduling, and a supportive environment where employees feel appreciated and motivated.
As a Restaurant Team Member at Whataburger, you will be an essential part of ... Show More
As a Restaurant Team Member at Whataburger, you will be an essential part of ... Show More
Job Requirements
- At least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
- ability to work flexible shifts including day, night, evening, and overnight
- reliable and punctual
- capable of standing for extended periods
- excellent interpersonal skills
Job Qualifications
- At least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or vocational programs
- enjoy working in a team environment
- strong communication skills
- ability to work in a fast-paced setting
Job Duties
- Serve customers with a friendly and positive attitude
- prepare and assemble food orders accurately
- maintain cleanliness and organization of the restaurant
- operate kitchen and front-of-house equipment safely
- work as a team member to ensure smooth restaurant operations
- adhere to health and safety standards
- assist with stocking and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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