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Whataburger

Restaurant Porter - Unit 1298

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $15.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness or gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Award and recognition programs

Job Description

Whataburger is a renowned fast-food restaurant chain known for its distinctive burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a beloved regional icon with numerous locations across the United States. The company prides itself on creating a welcoming atmosphere where both customers and employees feel like part of a large family. The restaurant emphasizes quality, community involvement, and career development, making it a preferred employer for individuals seeking flexible job opportunities in a dynamic environment.

At Whataburger, the Restaurant Team Member role plays a crucial part in the customer experience. Thi... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Willingness to learn and work in a fast-paced environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment

Job Duties

  • Greet customers with a friendly attitude and take accurate orders
  • Prepare food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operation
  • Handle cash transactions and operate point-of-sale systems
  • Follow food safety and sanitation guidelines
  • Assist in training new employees

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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