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Whataburger

Restaurant Porter - Unit 1298

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $15.25
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Varied shift availability
awards and recognition

Job Description

Whataburger is an iconic fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to become a beloved regional favorite with more than 800 locations across the United States, particularly in the southern states. Whataburger is committed to quality, community involvement, and creating a welcoming environment for both customers and employees. The company prides itself on its family-oriented culture, supporting diverse talent through partnerships with initiatives such as the National Federation of State High School Associations, RecruitMilitary, and the Hispanic/Latino Professionals Association. Whataburger fosters a work... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or currently attending high school or equivalent
  • ability to work in a fast-paced team environment
  • reliable and punctual
  • capable of standing for long periods
  • ability to follow instructions and adhere to company policies

Job Qualifications

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or currently attending high school or equivalent
  • enjoy working in a team environment
  • strong communication skills
  • ability to work flexible hours including days, nights, evenings, or overnight shifts

Job Duties

  • greet customers and provide friendly, efficient service
  • prepare and assemble food items according to company standards
  • maintain cleanliness and organization of the dining and work areas
  • operate cash registers and handle transactions accurately
  • collaborate with team members to ensure smooth operations
  • adhere to food safety and hygiene protocols
  • participate in training and development activities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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