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Whataburger

Restaurant Porter - Unit 1256

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky’s-the-limit Career Growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening and overnight shifts available
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its commitment to quality, friendly service, and iconic burgers. Founded in 1950 in Texas, Whataburger has grown into a prominent regional chain with a dedicated customer base that appreciates its fresh ingredients and made-to-order meals. The company stands out in the fast-food industry for its family-oriented culture, commitment to employee development, and community involvement. Whataburger actively partners with organizations like the National Federation of State High School Associations, RecruitMilitary, and the Hispanic/Latino Professionals Association to foster leadership, support veterans, and nurture diverse talent.

This position is for Whataburger Restaurant ... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment to help make everyone’s day better

Job Duties

  • Greet customers and take their orders accurately
  • Prepare food items following company recipes and quality standards
  • Maintain cleanliness and organization of the restaurant
  • Assist in stocking and inventory management
  • Work collaboratively with team members to ensure efficient service
  • Handle customer inquiries and resolve issues professionally
  • Follow all food safety and sanitation regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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