
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky’s-the-limit Career Growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening and overnight shifts available
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its commitment to quality, friendly service, and iconic burgers. Founded in 1950 in Texas, Whataburger has grown into a prominent regional chain with a dedicated customer base that appreciates its fresh ingredients and made-to-order meals. The company stands out in the fast-food industry for its family-oriented culture, commitment to employee development, and community involvement. Whataburger actively partners with organizations like the National Federation of State High School Associations, RecruitMilitary, and the Hispanic/Latino Professionals Association to foster leadership, support veterans, and nurture diverse talent.
This position is for Whataburger Restaurant ... Show More
This position is for Whataburger Restaurant ... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
- Enjoy working in a team environment
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
- Enjoy working in a team environment to help make everyone’s day better
Job Duties
- Greet customers and take their orders accurately
- Prepare food items following company recipes and quality standards
- Maintain cleanliness and organization of the restaurant
- Assist in stocking and inventory management
- Work collaboratively with team members to ensure efficient service
- Handle customer inquiries and resolve issues professionally
- Follow all food safety and sanitation regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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