Whataburger logo

Whataburger

Restaurant Porter - Unit 1205

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.25 - $13.50
clock

Work Schedule

Flexible
Day Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availabilities
awards and recognition

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its dedication to quality food and exceptional customer service. Established with a vision to serve craveable food, Whataburger has grown into a beloved brand with a strong presence across numerous locations. The company prides itself on fostering a dynamic and supportive work environment where employees can thrive and enjoy their work. Known for its commitment to community involvement and partnership with organizations like the National Federation of State High School Associations and RecruitMilitary, Whataburger supports veterans, transitioning service members, and military spouses, reflecting its dedication to diversity and inclusion.

W... Show More

Job Requirements

  • At least 16 years old
  • high school diploma/GED or equivalent work experience or currently attending high school or an educational equivalent such as home school or primary vocational programs
  • enjoy working in a team environment to help make everyone's day a little bit better

Job Qualifications

  • At least 16 years old
  • high school diploma/GED or equivalent work experience or currently attending high school or an educational equivalent such as home school or primary vocational programs
  • enjoy working in a team environment to help make everyone's day a little bit better

Job Duties

  • Greet and serve customers with a positive attitude
  • Prepare and assemble food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Handle cash and operate the point-of-sale system accurately
  • Follow food safety and sanitation guidelines
  • Participate in training and development opportunities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: