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Whataburger

Restaurant Porter - Unit 1170

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.25
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its commitment to quality food and outstanding customer service. Established with a vision to provide craveable burgers and an inviting dining experience, Whataburger has grown into a beloved brand with a strong presence in the communities it serves. Known not only for its delicious menu offerings but also for its vibrant company culture, Whataburger is a place where employees are valued and encouraged to grow. This commitment extends to fostering opportunities for career advancement, making it a popular choice for those seeking meaningful employment in the restaurant industry.

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Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to stand for long periods and perform physical tasks as required

Job Duties

  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Provide excellent customer service with a positive attitude
  • Work collaboratively with team members to ensure efficient operations
  • Follow all safety and sanitation guidelines
  • Handle cash and process transactions accurately
  • Participate in training and development opportunities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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