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Restaurant Porter - Unit 1123

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $36.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availability
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain renowned for its delicious and craveable burgers. Founded in 1950, Whataburger has grown to become a beloved brand with a loyal customer base, dedicated to serving quality food in a friendly and welcoming environment. With its headquarters located in San Antonio, Texas, the company has over 800 locations primarily in the southern United States. Whataburger is known for its commitment to fresh ingredients, exceptional customer service, and a family-oriented culture that values teamwork and growth opportunities for its employees.

As a member of the Whataburger team, you become part of a... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending high school or educational equivalent
  • Willingness to work flexible shifts including nights and weekends
  • Ability to stand for extended periods
  • Positive attitude and strong work ethic
  • Ability to follow instructions and work independently or as part of a team

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to multitask in a fast-paced environment

Job Duties

  • Greet customers and provide friendly service
  • Prepare and cook food items according to company standards
  • Maintain cleanliness and safety of the restaurant
  • Operate cash registers and handle transactions accurately
  • Work effectively as part of a team to ensure smooth operation
  • Assist with inventory management and restocking supplies
  • Follow all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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