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Whataburger

Restaurant Porter - Unit 1118

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening, and overnight shifts available
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Job Description

Whataburger is a renowned fast-food restaurant chain known for serving delicious, craveable food with a commitment to quality and customer satisfaction. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into a beloved brand recognized for its iconic burgers and excellent service. The company prides itself on its family-oriented culture and dedication to fostering a positive and inclusive work environment. With over 800 locations across the United States, Whataburger offers ample opportunities for career growth and development. The restaurant chain values teamwork, employee well-being, and community involvement, making it a top choice for those seeking a fulfilling... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent
  • Ability to work flexible schedules including part-time and full-time
  • Willingness to work various shifts including day, night, evening, and overnight
  • Commitment to providing excellent customer service
  • Ability to work well in a team environment

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible schedules

Job Duties

  • Providing excellent customer service
  • Preparing and serving food according to company standards
  • Maintaining cleanliness and organization of the restaurant
  • Assisting with stocking and inventory management
  • Collaborating effectively with team members
  • Operating cash registers and handling transactions
  • Adhering to health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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