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Whataburger

Restaurant Porter - Unit 1094

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.25 - $16.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
Awards and recognition programs

Job Description

Whataburger is a renowned American fast-food restaurant chain that has been delighting customers since 1950 with its signature burgers and exceptional service. Known for its distinctive five-sided orange and white striped buildings and commitment to quality, Whataburger has grown into a beloved brand with locations across multiple states. The company prides itself on creating an inclusive and supportive work environment where teamwork and customer satisfaction are top priorities. Whataburger is more than just a place to grab a meal - it is a community and a family that values every team member as a vital ingredient in its ongoing success.Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending high school or equivalent educational programs
  • Team-oriented mindset
  • Availability to work flexible schedules
  • Ability to perform physical tasks such as standing and lifting
  • Legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational programs
  • Enjoy working in a team environment
  • Good communication skills
  • Ability to stand for extended periods
  • Willingness to work flexible shifts

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and assemble food items according to company standards
  • Maintain cleanliness and sanitation of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Operate cash registers and handle payments accurately
  • Follow safety and health regulations
  • Assist with inventory and stock management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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