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Restaurant Porter - Unit 1092

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness/Gym Discounts
Discounted meals
Sky's-the-limit Career Growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger Careers is your gateway to joining a vibrant and dynamic team at one of the most beloved fast-food burger chains in America. Known not only for their iconic, craveable burgers but also for their commitment to quality, service, and community, Whataburger has cultivated a unique culture that feels like family. At Whataburger, every team member is a crucial ingredient to the recipe of success, making every shift an exciting adventure filled with teamwork, laughter, and the satisfaction of serving delicious food to customers. The company prides itself on offering flexible schedules to accommodate various lifestyles, competitive weekly pay, and... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or currently attending high school or equivalent educational program
  • Willingness to work flexible shifts including day, night, evening, and overnight
  • Ability to stand for long periods
  • Must comply with federal employment eligibility verification
  • Team-oriented attitude
  • Reliable and punctual

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced setting
  • Basic knowledge of food safety practices

Job Duties

  • Prepare and serve food according to company standards
  • Maintain cleanliness and safety throughout the restaurant
  • Collaborate effectively with team members to ensure excellent customer service
  • Operate kitchen and cash register equipment efficiently
  • Follow health and safety regulations consistently
  • Receive and handle customer orders politely and accurately
  • Support training and development initiatives for new team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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