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Whataburger

Restaurant Porter - Unit 1026

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $48,500.00 - $67,000.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a celebrated American fast-food restaurant chain known for its distinctive burgers and commitment to quality and customer service. Established in 1950, Whataburger has grown into a beloved brand with locations across multiple states, serving craveable food made fresh to order. The company prides itself not only on its delicious menu but also on creating a welcoming and supportive work environment where employees can thrive and grow. Whataburger is dedicated to nurturing future leaders and entrepreneurs by partnering with organizations like the National Federation of State High School Associations, RecruitMilitary, and Hispanic/Latino Professionals Association. This commitment underscores its mission... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or equivalent education such as homeschooling or vocational programs
  • ability to work flexible schedules
  • willingness to work day, night, evening, or overnight shifts
  • customer service orientation
  • ability to stand for long periods
  • reliable and punctual

Job Qualifications

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or equivalent education such as homeschooling or vocational programs
  • enjoy working in a team environment
  • good communication skills
  • ability to work flexible shifts
  • basic food handling knowledge

Job Duties

  • provide excellent customer service
  • prepare and assemble food items according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate kitchen and front-of-house equipment safely
  • collaborate with team members to ensure smooth operations during shifts
  • assist with inventory management and stock supplies
  • follow health and safety regulations at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location