Whataburger logo

Whataburger

Restaurant Porter - Unit 102

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers and commitment to quality and community. Established in 1950, Whataburger has grown into a nationwide brand, gaining a loyal customer base through its made-to-order menu and welcoming atmosphere. The company prides itself on being more than just a fast-food chain; it's a family-oriented business that fosters personal growth, supports community development, and promotes diversity and inclusion. With locations across multiple states, Whataburger is dedicated to providing exceptional food and service while creating rewarding career opportunities for all team members. The restaurant operates with a focus on teamwork,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Ability to work in a fast-paced team environment
  • Reliable and punctual
  • Must be able to stand for extended periods
  • Excellent customer service skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or vocational programs
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible shifts including days, nights, and weekends

Job Duties

  • Greet and assist customers with their orders
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Work collaboratively with team members to ensure efficient restaurant operations
  • Handle cash transactions and operate point of sale systems accurately
  • Follow food safety and health regulations
  • Contribute to a positive work environment by supporting and encouraging colleagues

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.