Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $22,682.73 - $28,348.89
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Various shift availability
awards and recognition
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its distinctive orange and white striped buildings and delicious, made-to-order burgers. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into an iconic brand with a strong presence across the southern United States. The company is renowned not only for its quality food but also for its dedication to fostering a supportive, family-like culture among its employees. Whataburger takes pride in being more than just a burger joint; it serves as a community hub and a place where employees have ample opportunity to learn, grow, and build lasting careers.... Show More
Job Requirements
- Minimum age of 16 years
- Possess a high school diploma, GED, or equivalent educational experience
- Ability to work flexible schedules including day, night, evening, or overnight shifts
- Willingness to work part-time or full-time
- Comfortable working in a fast-paced, team-oriented environment
- Ability to stand and move for extended periods
- Strong work ethic and positive attitude
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
- Enjoy working in a team environment
- Good communication and interpersonal skills
- Ability to handle fast-paced work environment
- Basic math and cash handling skills
Job Duties
- Prepare and serve food and beverages according to company guidelines
- Provide friendly and efficient customer service
- Maintain cleanliness and organization of the restaurant
- Operate kitchen equipment safely and correctly
- Collaborate with team members to ensure smooth operation during shifts
- Follow health and safety regulations
- Assist with inventory control and restocking supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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