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Whataburger

Restaurant Porter - Unit 1005

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its signature burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into an iconic brand with locations across the United States, especially prominent in Texas and surrounding states. The company prides itself on its commitment to quality food, friendly atmosphere, and its role as a community partner. Whataburger's culture emphasizes teamwork, respect, and growth opportunities for all its employees, making it not just a place to work but a place to build a fulfilling career. The company has a strong commitment to diversity and inclusion,... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or primary vocational programs
  • able to work flexible schedules including part-time or full-time
  • capable of standing for prolonged periods
  • able to perform tasks in a fast-paced environment
  • willing to comply with company policies and safety standards

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or primary vocational programs
  • enjoy working in a team environment
  • have good communication skills
  • demonstrate reliability and punctuality

Job Duties

  • Prepare food items according to company standards
  • take customer orders accurately and efficiently
  • maintain cleanliness and organization of the restaurant
  • provide friendly and prompt customer service
  • adhere to food safety and hygiene guidelines
  • assist in stocking and inventory management
  • collaborate effectively with team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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